Medaka Encyclopedia

Chocolate Diamond Medaka

Chocolate Diamond Medaka (チョコレートダイヤメダカ) – Subtle Sparkle with Earthy Elegance Chocolate Diamond Medaka (チョコレートダイヤメダカ) is a warm-toned ornamental strain admired for its rich brown coloration and understated metallic shimmer. Its body resembles smooth chocolate with a subtle reddish glow, exuding a sense of natural elegance. The name “Diamond” refers to the presence of lamé (ラメ) — fine, glittering scales that gently reflect light and add quiet brilliance to the fish’s appearance.  Genetic Traits & Lineage Strain Type: Brown-based lamé medaka Lineage: Refined from traditional brown medaka lines Trait Focus: Warm, reddish-brown body tones with soft lamé reflection Fixation: Stable strain with consistent color and shine passed to offspring  Physical Characteristics Body Color: Deep chocolate brown with slight reddish hue Scales: Lamé (metallic) scales that shimmer gently under light Fins: Standard body type with balanced proportions Visual Appeal: Earthy warmth paired with delicate sparkle — ideal for top-view appreciation  Related Strains Brown Lamé Medaka: Shares a similar base tone, but typically less red-toned Red Lamé Medaka: A more vibrant counterpart with stronger warm hues and laméGold Lamé Medaka: Brighter tone with prominent yellow-gold glitter expression  Conclusion Chocolate Diamond Medaka is a refined beauty in the medaka world — elegant, understated, and full of warmth. Its calm brown tones and soft shimmer offer a grounded charm that stands apart from flashier strains. For collectors who seek natural aesthetics and quiet luxury, this medaka is a perfect choice. ※ This article is based on visual and breeder insights.※ Photos provided by SNR KOREA. Unauthorized reproduction or reuse is prohibited.